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Please enter your
quantity of must, juice or wine
in liters or
in gallons
Recommendations for Fining The quantity and combinations of fining agents used for
clarification is dependent upon the condition of the wine and the style of the
winemaker. The below should be viewed as a guideline.
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To improve clarity, the recommended
amount of Bentonite to be added to your wine is
grams or
ounces which is approximately
milliliters or
teaspoons.
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To improve clarity, the recommended
amount of gelatin powder to be added to your wine is
grams
or
ounces
which is approximately
milliliters or
teaspoons.
●
To improve clarity, the recommended
amount of egg whites to be added to your wine is
milliliters or
teaspoons
which is the white of approximately
eggs.
Recommendations for Oaking The quantity and type of chips used to impart oak character
to the wine is dependent upon the varietal and the style of the winemaker.
The below should be viewed as a guideline.
●
To impart an oak character, the recommended
amount of oak chips to be added to your wine is
grams or
ounces which is approximately
liters or
cups.
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