liters or gallons

degrees BRIX

percentage by volume

• To achieve your desired finished alcohol level, the recommended amount of sugar to be added to your quantity of must or juice is kilograms or  pounds, ounces which is approximately liters or    Cups.

• For full fermentation, the recommended amount of yeast to be added to your quantity of must or juice is grams or ounces  which is approximately standard five gram packets.

• For more trouble-free fermentation, the recommended amount of Diammonium Phosphate to be added to your quantity of must or juice is grams or ounces which is approximately milliliters or   teaspoons.

• For even more trouble-free fermentation, the recommended amount of yeast hulls to be added to your quantity of must or juice is grams or ounces which is approximately milliliters or teaspoons.