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| Information Required | ||
| • Please enter your quantity of must or juice |
liters or gallons |
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| • Please enter the current quantity of titratable acid in your must, juice or wine |
tenths of a percent (g/ml) |
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| • Please enter the desired quantity of titratable acid in your must, juice or wine |
tenths of a percent (g/ml) |
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Recommendations to Increase Acidity Please select from one of the acid options recommended below • To achieve your desired level of acid, the recommended amount of tartaric acid powder to be added to your must, juice or wine is grams or ounces which is approximately milliliters or teaspoons. • To achieve your desired level of acid, the recommended amount of malic acid powder to be added to your must, juice or wine is grams or ounces which is approximately milliliters or teaspoons. • To achieve your desired level of acid, the recommended amount of acid blend to be added to your must, juice or wine is grams or ounces which is approximately milliliters or teaspoons.
Recommendations to Decrease Acidity Copyright 2004-2005 iWinemaker.com All rights reserved |
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